Thursday, April 15, 2010

Another fun dosirak recipe!

Dosirak Recipe for a Family Outing/Vacation

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Ingredients: Rice, seasoned seaweed (kim), soy sauce, sesame oil, imitation crab meet, carrot, cheese.

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Mix rice with sesame oil and soy sauce until light brown color is achieved.

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Make a round rice ball.

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Get rice and use the seaweed and fold over as shown above. Hotter the rice the better result.

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Cut the rice to shape into hat.

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Get a small piece of seaweed and put a little bit of rice and fold over as shown above.

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Place the folded over rice on top of the prior hat piece.

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Make eyes and mouth by cutting the seaweed with a kitchen knife.

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Take out the middle part of the crab meet as shown.

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Wrap the imitation crab meet around the rice ball and use any leftovers to decorate your dosirak "bento."

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Use cheese, vegetables and fruit to complete the look.

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