A long time ago, there was a restaurant in Los Angeles that served Kimchi Pasta. I tried it and was addicted. It was so good. Here is my attempt of trying to duplicate it:
1/2 pint heavy cream
1/4 stick of salted butter
Salt to taste
Freshly cracked black pepper
Kimchee (must be really good kimchee and pretty ripe)
Green onions to garnish
First melt butter in pan and then add the heavy cream, whisking it. After a few minutes add the kimchee. Cook at medium heat for about 5 minutes and reduce to low heat. Once the pasta is cooked (I recommend spaghetti or linguini), mix together with the sauce. Add salt and pepper to taste.