A long time ago, there was a restaurant in Los Angeles that served Kimchi Pasta. I tried it and was addicted. It was so good. Here is my attempt of trying to duplicate it:
Ingredients:
Feeds (2-3)
1/2 pint heavy cream
1/4 stick of salted butter
Salt to taste
Freshly cracked black pepper
Kimchee (must be really good kimchee and pretty ripe)
Green onions to garnish
Directions:
First melt butter in pan and then add the heavy cream, whisking it. After a few minutes add the kimchee. Cook at medium heat for about 5 minutes and reduce to low heat. Once the pasta is cooked (I recommend spaghetti or linguini), mix together with the sauce. Add salt and pepper to taste.
